Sensory Wine Class

Tasting components in wine can be tricky, and detecting aromas like a pro even more frustrating. Expand your palate by refining your wine tasting techniques and fine-tune your senses. Over the course of three hours (with breaks and palate refreshing foods) you will learn to enhance your enjoyment of wine and refine your wine sensory knowledge by comparing and contrasting acid, tannin, alcohol and sweetness that you encounter in wines. This will enable your understanding of components and how they’re expressed on your palate. We will also engage in an aroma exercise that is fun and creative, while building an aroma library. 
We will have 3 sessions over 3 hours:
Session 1: Wine building blocks and components
Session 2: The origin and expression of aromas and flavors 
Session 3: Faults and flaws reviewed
Join Reggie and the team at Michael Florentino Cellars for this class!